데일리안
2025-11-05
Company Overview
In Korea, asking "Have you eaten?" has long been a way to show care,
and the meaning of a meal has continued to evolve as an expression of concern and affection.
Choosing what and where to eat has become part of how we live and express culture,
while the anticipation of who we eat with has become a source of new experiences.
By discovering sustainable food resources
and making healthier eating truly enjoyable,
the essence of food comes into focus.
Secured KRW 15 billion in Series C funding
Received the USD 1 Million Export Tower award
Received the K-Food Export Tower Excellence Award
Secured multiple national R&D projects in high-moisture protein, TVP, gluten alternatives, high-quality protein structures, precision-fermented microbial protein, and blue-protein-based alternative seaweed meat.
Launched Korea's first plant-based chicken breast, clear cola, and zero-sugar coconut jelly beverage.
Secured multiple national R&D projects in alternative meat base technology, plant-based egg alternatives, and yeast-based microbial protein.
Launched Korea's first frozen falafel product.
Received a Food Technology Award from the Korea Food Research Institute.
Launched Vital Water, Korea's first liquid food adaptation of WHO-recommended oral rehydration solution.
Launched MEALS Drink, Korea's first protein RTD product, in collaboration with Dongwon F&B in 2018.
Received the Prime Minister's Commendation for contribution to Korea's food industry in the convenience meal category.
Launched SUGARLOLO, Korea's first zero-sugar specialty beverage brand.
Presenting a simpler,
better direction for everyday food.
Launched MEALS, Korea's first future-ready complete-nutrition meal replacement.
Launched Morningjook, Korea's first breakfast meal replacement in sterile spout packaging.
Became one of Korea's first-generation food startups to apply the Lean Startup Process.
Set Korea's first 1 oz (28 g) recommended nut intake standard and launched Dr.Nuts.
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